Aussie lamb pita with harissa aioli
Renee lets the natural flavor of the lamb shine through with a simple rosemary and herb roast – or uses a similar leftover roast lamb preparation – and accents it with the rich heat of a harissa aioli on top of a fresh-baked pita. For balance, pickled shallots and bitter greens provide a nice clean finish.
Lamb Pita with Harissa Aioli, Pickled Shallot and Roasted Garlic, Bitter Micro Greens
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